![]() Writing in the American Journal of Preventive Medicine, they noted previous studies have detailed the negative health effects of sodium, sugar, trans fats and other additives in processed food. Processed foods have grown in prevalence in recent years and are replacing traditional foods made from fresh, minimally processed ingredients around the world, the authors explained. While consumption of ultra-processed foods was linked with 10 percent of all preventable premature deaths, the diets were linked with 21.8 percent of all deaths from preventable, non-communicable diseases in the country. They can include pre-packaged soups and sauces, frozen pizza, hot dogs, sausages, sodas, ice cream and store-bought baked goods.Īmerica is changing faster than ever! Add Changing America to your Facebook or Twitter feed to stay on top of the news.ĭata showed increased consumption of these foods was linked with more than 10 percent of all premature, preventable deaths in the country, accounting for around 57,000 deaths in 2019.ĭuring the study period, 261,061 adults between the ages 30 and 69 died from preventable, noncommunicable diseases. ![]() The foods were defined as ready-to-eat-or-heat industrial formulations made with ingredients extracted from foods or synthesized in laboratories. The investigation was carried out in Brazil, but researchers noted Brazilians tend to eat far less of these foods than individuals in high-income countries like the United States, Canada and Australia.Īs ultra-processed foods account for more than half of Americans’ total caloric intake, the association with premature deaths could be even greater in the United States.
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